Orleans Takeout Menu

BREAKFAST SANDWICHES

Wrap, bagel or focaccia substitute – add 1        Side of home fries – add 3

Two eggs on a brioche roll, served with your choice of cheese and your choice of bacon, sausage, chicken sausage, ham or Canadian bacon – 7.5

PANCAKES, FRENCH TOAST AND WAFFLE

Add bacon, ham, sausage patties, chicken sausage patties or Canadian bacon – 3 each
Add 100% maple syrup – 2

PANCAKES

Buttermilk                                        
Short – 7 Full – 8

Fresh Blueberry 
Short – 9 Full – 10

Chocolate Chip 
Short – 9 Full – 10

Cranberry Walnut Pancakes

Short – 9 Full – 10

Blueberry Crunch Pancakes
Fresh blueberries and Four Sisters Original Granola Clusters
Short – 10   Full – 11

Maple-N-Bacon
Maple and crumbled bacon pancakes
Short – 9   Full – 10 

FRENCH TOAST

Traditional
Short – 9   Full – 10

Cinnamon Roll -10

Apple Fritter – 10

WAFFLES

Belgian Waffle– 9

EGG COMBOS

Served with home fries and your choice of toast 
Add bacon, ham, Canadian bacon, sausage patties or chicken sausage patties – 3 each
One Egg – 6     Two Eggs – 7     Three Eggs – 8

OMELETS

Our take on the omelet: sautéed toppings cooked into the eggs, folded over and served with your choice of toast, home fries or a side salad

Western
Sautéed onions, peppers, ham, cheddar cheese – 12

Athenian
Sautéed spinach, onions, fresh tomatoes and feta cheese – 12

Veggie
Sautéed spinach, mushrooms, tomatoes, broccoli, and cheddar jack cheese – 12

BYO (Build your own)
Plain with cheese or create your own from our list of fillings, see list below – 8

HOLE IN ONE BENEDICTS

Traditional Benedict
An English muffin topped with Canadian bacon, two poached eggs and hollandaise sauce, served with home fries – 12

Mulligan Benedict
Two poached eggs and homemade corned beef hash atop an English muffin, topped with hollandaise sauce, served with home fries – 14

Fairway Benedict
Two poached eggs, crisp bacon, and hollandaise sauce atop a homemade bacon, cheddar, scallion biscuit, served with home fries – 12

Nanny’s Benedict
Homemade potato pancakes topped with two poached eggs and hollandaise, served with fresh-cut fruit – 13

California Benedict 
Homemade Italian herbed focaccia bread topped with spinach, tomato, avocado, two poached eggs, and hollandaise sauce, served with home fries – 13

Crab Cake Benedict

Homemade crab cakes on a bed of fresh spinach with two poached eggs, hollandaise sauce, served with crispy home fries – 16

FILLINGS, TOPPINGS and BREADS

FILLINGS AND TOPPINGS

Cheese – 2 each
Cheddar •  Cheddar Jack •  Pepper Jack 
American •  Swiss • Mozzarella • Feta

Fillings and Toppings
Sausage •  Ham •  Bacon • Canadian Bacon
Chicken Sausage Patty •  Fresh Tomatoes •  Onion
Peppers •  Mushroom • Spinach  • Broccoli – 2

Avocado- 2 
Hash – 4 

BREADS

White •  Wheat  
Cinnamon Raisin – add .30 
White Wrap – add 1 
English Muffin •  Rye •  Focaccia – add 1
Gluten-Free: White •  Multigrain – add 1 

SIDES

Fresh Cut Fruit – 5

Nanny’s Potato Pancakes – 5

Kettle Boiled Bagels – 2
    w/Cream Cheese – 3.75
    w/Flavored Cream Cheese – 4.50

Home Fries – 3
    Loaded- hollandaise, chopped bacon, cheddar jack cheese and scallions – 6

Oatmeal served w/brown sugar and milk – 5

Crab Cakes – 15

Biscuits and Gravy – 8
Try it on our bacon, cheddar and scallion biscuit – 9

Side Salad – 6

Fries -4

Sweet Potato Fries – 5

Curly Fries – 4

House Kettle Chips – 4

Lunch

SALADS AND…

 Homemade Clam Chowder
Cup- 7 Bowl- 8

House
A bed of spring mix and fresh vegetables, served with your choice of dressing – 11

Caesar
Romaine, grated parmesan cheese and croutons tossed with creamy Caesar dressing – 15
Make it a wrap -10
Add tomato – 2      Add bacon – 3

Greek Salad
House blend lettuce, onion, carrots, feta cheese, tomatoes, cucumbers, olives and banana peppers, served with Greek dressing on the side – 15

Mediterranean Quinoa Salad
Quinoa tossed in a herbed vinaigrette, topped with feta cheese, Kalamata olives, cucumbers, red onions, roasted peppers and tomatoes – 15

Spinach and Chicken Salad
A bed of fresh spinach topped with homemade chicken salad, tomatoes, bacon, Craisins®, toasted almonds, and red onions, served with your choice of dressing – 15

Half-Sandwich with Salad or Chowder
Your choice of sliced turkey, chicken salad or tuna, accompanied by a cup of homemade chowder or small house salad – 11

Grilled Cheese with Salad or Chowder
Grilled cheese, accompanied by a cup of homemade chowder or a small house salad – 11

Additions
Grilled or Crispy Chicken – 5   Grilled Lemon Pepper Chicken – 6
Grilled Jerk Chicken – 6   Chicken Salad or Tuna Salad – 5

Salad Dressings
Honey Dijon •  Balsamic Vinaigrette •  Bleu Cheese 
Ranch •  Chipotle Ranch • Greek 

SANDWICHES AND BURGERS

Oven Roasted Turkey Breast

Sliced turkey, lettuce, tomato, and mayonnaise, served on our toasted homemade focaccia bread – 11
Add bacon – 2

Classic Sandwiches

B.L.T., Chicken Salad, Tuna, served with lettuce and tomato on your choice of bread -10
Add avocado – 2

Reuben
Corned beef on grilled lightly buttered rye bread with Thousand Island dressing, sauerkraut, and swiss cheese – 12

Crispy Chicken and Bacon Sandwich
Fried chicken topped with bacon, tomato, avocado, cheddar cheese, and sriracha mayo, served with crispy fries – 14

Burger

1/2 lb. burger with lettuce, tomato, onion, and a pickle, served with crispy fries -14
Add cheese – 2

Veggie Wrap
Mixed greens, tomatoes, onions, carrots, cucumber, red peppers, avocado, drizzled with balsamic vinaigrette – 12

Buffalo Wrap
Crispy buffalo chicken with bleu cheese, onion, and lettuce – 12

Southwest Wrap
Crispy chicken, mixed greens, tomatoes, peppers, onions, avocado, and cheddar jack cheese – 12

 Chicken Tenders & Fries 
– 13

Buffalo, BBQ, or Teriyaki – 1 

MELTS

Old-Fashioned Tuna Melt
Homemade tuna salad with tomatoes, onions, and Swiss cheese on grilled rye bread – 10

Grilled Chicken Pesto w/Bacon Melt

Grilled chicken with bacon, sautéed onions, cheddar jack cheese, and pesto on a ciabatta roll, served with crispy fries – 14

Swiss Patty Melt
1/2 lb. burger on grilled rye with melted Swiss cheese, sautéed onions and Thousand Island dressing – 14

Caprese
Fresh mozzarella, sliced tomato, fresh basil and spinach, topped with balsamic dressing on a ciabatta roll – 13