Orleans Menu

BREAKFAST SANDWICHES

Classic Breakfast Sandwich – 9
Two eggs any style, choice of cheese and choice of meat, served on a brioche roll

Add home fries or avocado – 3
Substitute buttermilk biscuit, croissant or bagel – 1.50

Pigwich
Two scrambled eggs, bacon, fresh spinach and Swiss cheese on a flaky croissant, topped with hollandaise sauce, served with home fries – 13

Breakfast Burrito
Two scrambled eggs, choice of cheese, choice of meat wrapped in a fresh white or spinach tortilla – 10

PANCAKES, FRENCH TOAST AND WAFFLE

Add bacon, ham, sausage patty, chicken sausage patty – 4 each
Add 100% maple syrup – 2

Cinnamon Roll French Toast
Made with “Hole–In–One” cinnamon roll – 11

Apple Fritter French Toast
Made with our own “Hole in One” apple fritters – 11

Traditional French Toast (GFA)
Made with your choice of white, wheat, or raisin
Two – 10
Three – 11.50

Buttermilk Pancakes
Two – 8.50
Three – 10

Fresh Blueberry Pancakes
Two – 10
Three – 11.50 

Chocolate Chip Pancakes
Two – 10
Three – 11.50  

Fresh Blueberry Crunch Pancakes
Two – 11
Three – 12.50

Belgian Waffle
Made with our own malted flour recipe – 10

Add fresh blueberries, chocolate chips or whipped cream – 2 each

EGG COMBOS (GFA)

One Egg – 6.50     Two Eggs – 8      Three Eggs – 9.50

Served with toast and home fries
Add bacon, ham, chicken sausage, Canadian bacon – 4 each

Substitute side of fruit or home fries – 3 

OMELETS (GFA)

Sautéed toppings cooked into three eggs, and served with toast and home fries or sub fresh seasonal fruit for 3.00

Western Omelet
Sautéed onions, peppers, ham, cheddar cheese – 15.50

Veggie Omelet
Sautéed spinach, mushrooms, tomatoes, broccoli, and cheddar jack cheese – 15.50

Athenian Omelet
Sautéed onions, spinach, fresh tomatoes and feta cheese – 15.50

Cobb Omelet
Grilled chicken, bacon, tomatoes, avocado, and mozzarella cheese, served with a side of salsa and sour cream – 15.50

Build Your Own Omelet 

Build Your Own
Plain – 10.50

Add your own ingredients

Cheese: American, Swiss, cheddar, feta, pepper jack, cheddar jack, mozzarella

Ham, bacon, sausage, chicken sausage, Canadian bacon – 4 each

Tomatoes, onions, peppers, mushrooms, spinach, broccoli – 2 each

Fresh avocado – 3.00

Our homemade corned beef hash – 4.50 

HOLE IN ONE BENEDICTS

All served with home fries or substitute fresh seasonal fruit for 3.00

Traditional Benedict
English muffin topped with two poached eggs, Canadian bacon,  and hollandaise – 14

Eggs Mulligan 
English muffin topped with two poached eggs, our own corn beef hash and hollandaise – 16

Nanny’s Benedict
Homemade potato pancakes topped with two poached eggs and hollandaise, served with choice of fresh fruit or home fries – 14

California Benedict 
Homemade Italian herbed focaccia toast topped with two poached eggs, spinach, tomato, avocado,  and hollandaise – 14

Green Monster Benedict 
a bed of spinach topped with two poached eggs, fried green tomatoes, avocado, hollandaise and garnished with pesto – 14

Crab Cakes
Grilled homemade crab cakes on a bed of fresh spinach, topped with two poached eggs and hollandaise – 19

FILLINGS, TOPPINGS and BREADS

FILLINGS AND TOPPINGS

Cheese – 2 each
American • Cheddar •  Pepper Jack
Swiss • Mozzarella • Feta • Cheddar Jack

Fillings and Toppings
Sausage •  Ham •  Bacon • Canadian Bacon
Chicken Sausage • Fresh Tomatoes • Onions • Peppers •
Mushroom • Spinach • Broccoli • Jalapeños   – 2 each

Avocado  – 3
Homemade Corned Beef Hash – 4.50 

BREADS

English Muffin •  White •  Wheat •  Rye
Cinnamon Raisin – add .30
White Wrap • Spinach Wrap • English Muffin Bread •  Focaccia •  Croissant • Bagel (Plain, sesame, cinnamon raisin, everything, jalapeño cheddar, onion, asiago, blueberry)  – add 1

Gluten-Free: White •  Multigrain – add 1

CREAM CHEESE FLAVORS

Whipped Plain •  Veggie •  Scallion •  Jalapeño

CHOOSING SIDES

Potato Pancakes
served with sour cream – 5
add apple sauce – 2

Biscuit and Gravy
Our house made buttermilk biscuit smothered with our homemade sausage gravy – 9

Try it on our bacon, cheddar and scallion biscuit – 1.00

Homemade Corned Beef Hash
Our slow simmered corned beef brisket mixed with our special recipe – 9

Home Fries -3

Loaded Home Fries
Loaded with chopped bacon, cheddar cheese, scallions topped with hollandaise sauce – 9

Crab Cakes
Served over a bed of spinach with hollandaise- 16

Breakfast Protein
Bacon, Ham, Sausage, Canadian Bacon or Chicken sausage – 4   

Seasonal Fresh Fruit Cup
cup – 5

Oatmeal – 5
Served with brown sugar and a side of milk

Add Craisins®, raisins, chocolate chips, fresh blueberries – 2 each

Kettle Boiled Bagels – 2.25
with cream cheese – 4
with flavored cream cheese – 4.75

Onion Rings – 5

Side Salad – 6

Sweet Potato Fries – 6

Curly Fries – 5

French Fries – 5

Lunch

SALAD AND…

Homemade Clam Chowder
Cup- 7 Bowl- 9

Soup of the Day – 7

House Salad 
A bed of mixed greens and fresh cucumbers, tomatoes, peppers, onions, carrots, served with your choice of dressing – 12

Caesar Salad
Romaine, parmesan cheese and croutons tossed with creamy Caesar dressing – 15
Make it a wrap -10
Add tomatoes or bacon – 2 each     

Greek Salad
Romaine lettuce, red onions, roasted red peppers, tomatoes, cucumbers, Kalamata olives, feta cheese and pepperoncini served with Greek dressing – 15

Mediterranean Quinoa Salad
Quinoa tossed in a herbed vinaigrette, topped with feta cheese, Kalamata olives, cucumbers, red onions, roasted peppers and tomatoes – 15

Spinach and Chicken Salad
A bed of fresh spinach topped with homemade chicken salad, tomatoes, bacon, Craisins, toasted almonds, and red onions, served with your choice of dressing – 15

COBB Salad
Romaine lettuce, chicken, bacon, hard boiled eggs, tomatoes, avocado and blue cheese dressing – 15

Additions
Grilled or Crispy Chicken, Chicken Salad or Tuna Salad – 5  Grilled Lemon Pepper Chicken or Grilled Jerk Chicken – 6   

Salad Dressings
Honey Dijon •  Balsamic Vinaigrette •  Bleu Cheese
Ranch •  Chipotle Ranch • Greek • Thousand Island

SANDWICHES AND BURGERS

Oven Roasted Turkey Breast

Sliced turkey, lettuce, tomato, and mayonnaise, served on our toasted homemade focaccia bread – 14
Add bacon – 2

Classic Sandwiches

BLT, chicken salad or tuna, served with lettuce and tomatoes on your choice of bread -11
Add avocado – 2

Reuben
Corned beef on grilled rye bread with Thousand Island dressing, sauerkraut, and Swiss cheese – 14

Crispy Chicken and Bacon Sandwich
Fried chicken topped with bacon, tomato, avocado, cheddar cheese, and sriracha mayo, served with fries – 15.50

Spicy Chicken Sandwich
Fried spicy chicken, lettuce, tomato, onion, pickles, pepper jack cheese with Chipotle ranch on a brioche roll, served with fries – 15

Half-Sandwich with Salad or Soup
Your choice of sliced turkey, chicken salad or tuna salad accompanied by a cup of soup of the day or a small house salad – 12

Substitute homemade chowder  – add 1

Cheeseburger
1/2 lb. grilled Angus burger with choice of cheese, served with lettuce, tomato, onion, and pickle, with fries – 16.50

Veggie Wrap
Mixed greens, tomatoes, onions, carrots, cucumber, red peppers, avocado, drizzled with balsamic vinaigrette in a spinach wrap – 14

Buffalo Wrap
Crispy buffalo chicken with blue cheese dressing, onion, and lettuce – 14

Southwest Wrap
Crispy chicken, mixed greens, tomatoes, peppers, onions, avocado, chipotle ranch and cheddar jack cheese – 14

Green Tomato BLT
Fried green tomatoes, bacon, lettuce, avocado, choice of toast – 14

Grilled Cheese with Salad or Chowder
Grilled cheese, accompanied by a cup of homemade chowder, soup or a small house salad – 14

Chicken Tenders & Fries -14
Add buffalo or BBQ – 1

PANINIS AND MELTS

Chicken Cordon Blue Sandwich
Grilled chicken with sliced ham, Swiss cheese, honey mustard on a ciabatta roll served with curly fries – 15

Grilled Chicken Pesto and Bacon Panini
Grilled chicken with bacon, sautéed onions, cheddar jack cheese, and pesto on a ciabatta roll, served with crispy fries – 15

Corned Beef Panini
Pepper, onions, sriracha mayo, pepper jack cheese on ciabatta bread, served with onion rings – 14

Patty Melt
1/2 lb. Angus burger on grilled rye with melted Swiss cheese, sautéed onions and Thousand Island dressing, served with french fries – 14

Caprese Panini
Fresh mozzarella, sliced tomato, fresh basil and spinach, topped with balsamic dressing on a ciabatta roll, served with french fries – 14

Old Fashioned Tuna Melt
Homemade tuna salad with tomatoes, onions, and Swiss cheese on grilled rye bread – 11

(GFA) Gluten Free Alterations Available