June 25, 2019

Breakfast – Italian Sausage Omelet with Roasted Peppers, Scallions & Fresh Mozzarella, served with Toast and Crispy Home Fries

Homemade Blueberry Muffin French Toast served with Fresh Cut Fruit

Quiche – Bacon, Tomato & Cheddar served with your choice of Fresh Cut Fruit, Crispy Home Fries, or Side Salad

Sandwich – Curried Chicken Panini topped with Swiss Cheese and served with Curly Fries

Lunch – House Salad Topped with Steak Tips

Soups – Clam Chowder & French Onion