April 25, 2019

Breakfast – Steak, Egg, Avocado & Pepper Jack Cheese Roll Up served with Home Fries

Cranberry Brioche French Toast topped with Homemade Mango Chutney & Goat Cheese

Quiche – Mushroom, scallion, Swiss cheese, Chicken Sausage, Served with a choice of fresh cut fruit, side of house salad or Crispy Home Fries.

Sandwich – Curried Chicken Salad Roll Up served with Onion Rings

Lunch – Baked Penne w/Italian Sausage served with toasted Homemade Focaccia

Soups – Clam Chowder& Chicken Orzo over Fresh Spinach