February 18, 2019

Breakfast –  Pancakes topped w/Fresh Berries & a Strawberry Drizzle.

Love Boat: A delicious Scramble w/Italian Sausage, Scallions, Roasted Peppers & Cheddar Jack Cheese in a Sub Roll, served w/Fresh Fruit.

Quiche – Ham, Scallion & Swiss Cheese, served with a choice of fresh cut fruit, side of house salad or crispy home fries.

Sandwich – Grilled Chicken BLT w/Sriracha Mayo, on a Wheat Roll Up, served with Fries.

Lunch – Braised Short Ribs w/Parmesan Asparagus, Homemade Mashed Potatoes & Gravy.

Soups – Clam Chowder, Creamy Chicken and Mushroom, & Roasted Tomato and Basil topped w/a Cheesy Crostini.