January 19, 2018

Breakfast – Chicken and Waffles or Waffles and fresh fruit

Quiche –  Spinach, Garlic and Feta cheese

Sandwich – Cape Cod Reuben served with curly fries

Soup – Homemade Clam Chowder and Curried Lentil Sweet Potato Kale

Lunch – Baked Penne Pasta with Italian Sausage served with a side salad