March 19, 2018

Breakfast – Irish Benedict on homemade Irish Soda Bread served with home fries

Quiche – Meat-lovers with Cheddar cheese, served with fresh fruit cup, home fries, or a side salad

Sandwich –  Steak, Onions, Peppers, and American Cheese Panini served with a bag of Chips

Soup – Homemade Clam Chowder and Zucchini Chowder

Lunch – Cobb Salad (house mix, grilled chicken, bacon, egg and Avocado)