Hole in One Restaurant – Orleans
December 16, 2018
Breakfast -Caprese Eggs Benedict served with home fries (2 poached eggs on English Muffin Bread with spinach, tomato, fresh basil, and fresh mozzarella topped with hollandaise and a balsamic glaze)
Quiche – Athenian, served with a choice of fresh cut fruit, side of house salad or crispy home fries.
Sandwich – Ham and Swiss Club, served with crispy onion rings
Lunch – American Chop Suey, served with a side salad
Soups – Clam Chowder and Sweet Potato, Chicken and Corn Chowder