October 16, 2018

Breakfast – Blueberry Almond Mini Bread French toast 2×2

Quiche – Broccoli, Ham, and Swiss Cheese, served with a choice of fresh cut fruit, side of house salad or crispy home fries

Sandwich – BBQ Roasted Beef Brisket Panini with caramelized onions and Cheddar cheese, served with French fries

Lunch – Cottage Pie, served with a side of salad

Soups – Clam Chowder and Lentil Chicken Kale