November 7, 2017

Breakfast – Hash, Sauteed Onions and Cheddar cheese omelette, served with toast and home fries

Quiche –  Bacon, Roasted Red Peppers, Leek, Cheddar Jack cheese, served with home fries, fruit cup or a side of house salad

Sandwich – Cape Cod Reuben (cod fish, coleslaw on rye bread), served with crispy curly fries

Soup – Homemade Clam Chowder,  Corn Chowder and BBQ Chicken Chili

Lunch – Turkey Dinner, served with all the fix ins ( veggies, mashed potatoes and gravy)