February 21, 2018

Breakfast – Blueberry Muffin French Toast, served with two eggs your style

Quiche – Roasted Red peppers, Onion, Mushrooms, Chicken sausage and Swiss cheese, served with fresh fruit cup, home fries, or a side salad

Sandwich –  BLT roll up with fresh Avocado, served with curly fries

Soup – Homemade Clam Chowder and Chicken Tarragon

Lunch – Baked Mac n’ Cheese with ham, served with house salad