Lunch Menu


All of our soups are homemade.  Ask what’s hot today.

New England Clam Chowder
Bowl – 7 Cup – 6

Soup du Jour
Bowl – 6 Cup – 5


Add grilled or fried chicken, curried chicken salad, traditional chicken salad or tuna salad – 3 Add steak tips or grilled shrimp – 5

Maui Black Bean with Grilled Chicken
Mixed greens topped with a fresh black bean and corn salad, grilled chicken, fresh avocado and tri-colored tortilla strips, served with a chipotle ranch dressing – 14

Mixed greens, sun-dried cranberries and toasted spiced pecans, complemented by rich goat cheese, served with cranberry orange vinaigrette – 11

Romaine, grated Parmesan cheese and croutons tossed with creamy Caesar dressing – 10

Mixed greens, tomatoes, onions, cucumbers and shredded carrots, served with your choice of dressing – 8

Half-Sandwich with Soup or Salad
Your choice of ham and cheese, sliced turkey, traditional or curried chicken salad or tuna salad on homemade bread, accompanied by a cup of soup or small house salad – 9
Substitute chowder – 1

Grilled Cheese with Soup or Salad
A grilled cheese on homemade bread accompanied by a cup of soup or a small house salad – 9
Substitute chowder – 1

Quiche of the Day
Homemade quiche filled with chef’s chosen ingredients, served with your choice of fresh fruit, home fries or a small house salad – 8.5

Spinach and Chicken Salad
A bed of fresh baby spinach topped with house-made chicken salad, fresh tomatoes, bacon, Craisins, toasted almonds and red onions, served with a dressing of your choice – 10

Salad Dressings: Honey Dijon • Balsamic Vinaigrette • Bleu Cheese • Ranch • Cranberry-Orange Vinaigrette • Chipotle Ranch • Spicy Thai Peanut


Fresh Mozzarella, sliced tomato, fresh basil and spinach, topped with balsamic dressing on a Ciabatta roll – 11

Grilled Chicken Pesto with Bacon
Boneless grilled chicken breast, two strips of bacon, sauteed onions, cheddar jack cheese and pesto on a Ciabatta roll – 12

Curried Chicken Salad Panini
Homemade curried chicken salad with Swiss cheese, served on a ciabatta roll – 11


All burgers are on a grilled brioche roll. Served with french fries or your choice of a side

BYO Burger
1/2 lb. burger served with lettuce, tomato, onion and pickle – 12
Cheeses: American, Swiss, Cheddar, Feta, Goat Cheese Fresh Mozzarella, Cheddar Jack, Pepper Jack – 1 each
Toppings: sautéed onions, sautéed peppers, sautéed mushrooms, fresh avocado, bacon, fried egg, onion rings – 1 each

Crispy Chicken and Bacon Sandwich
Fried chicken breast topped with bacon, cheddar, avocado, lettuce, tomatoes and sriracha mayo – 11

Atlantic Reuben
Fresh native lightly battered fried cod, house coleslaw and melted Swiss on a toasted brioche roll, served with french fries and tartar sauce – 13

Chicken Tenders and Fries
Served with honey Dijon mustard for dipping – 10
Try them buffalo, BBQ or teriyaki add – 1

Swiss Patty Melt
1/2 lb. burger on grilled rye with melted Swiss cheese, sautéed onions and Thousand Island dressing – 10

Asian Quinoa Bowl
Quinoa topped with red cabbage, shredded carrots, fresh-diced tomatoes, scallions and fried wontons, served with spicy Thai peanut dressing – 10
Add grilled or fried chicken – 3
Add steak tips or grilled shrimp – 5

Fish and Chips
Fresh native cod lightly battered and fried, served with french fries and coleslaw – 16


Oven Roasted Turkey Breast
Sliced turkey, lettuce, tomato and mayonnaise, served on our toasted homemade focaccia bread – 9
add bacon 1

Classic Reuben
Lightly buttered grilled rye bread, corned beef, Thousand Island dressing, sauerkraut, and Swiss cheese – 9

Classic BLT
Crisp bacon, lettuce, tomatoes and mayonnaise, served on toasted homemade bread – 7

Chicken Salad
All white meat mixed in our own recipe, served on homemade bread with lettuce and tomato – 8

Tuna Salad
Served on homemade bread with lettuce and tomatoes – 8

Old Fashioned Tuna Melt
With tomatoes, onions and Swiss cheese on grilled rye bread – 9

Curried Chicken Salad
All white meat chicken mixed in our own recipe with curry spices, served on homemade bread with lettuce and tomato – 9

Veggie Wrap Roll-Up
Mixed greens, tomatoes, onions, carrots, cucumbers, fresh red peppers, cheddar cheese and balsamic dressing in a tortilla wrap – 8
Add grilled or fried chicken – 3
Add steak tips or grilled shrimp – 5

Buffalo Chicken Roll-Up
Tender breaded chicken tossed in Frank’s buffalo sauce with bleu cheese dressing, onion and lettuce – 9

Southwest Chicken Roll-Up
Tender breaded chicken, mixed greens, tomatoes, fresh red peppers, onions, avocado and cheddar jack cheese with chipotle ranch dressing – 10

Fried Green Tomato BLT
Fried green tomatoes, bacon, fresh avocado on toasted ciabatta bread with a Sriracha aioli drizzle – 9
Add grilled or fried chicken – 3
Add steak tips or grilled shrimp – 5


Home Fries – 2

House-Cooked Kettle Chips – 3

Bag of Potato Chips – 1.5

Cole Slaw – 2

Curly Fries – 3

French Fries – 3

Sweet Potato Fries – 3

Our Homemade Potato Pancakes
Served with sour cream – 4
Substitute applesauce – 1

Fresh Cut Fruit Cup – 4

Crab Cakes
Made from our family recipe and topped with Sriracha mayo – 12

Side Salad – 3

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Hole In One Restaurant Orleans 508.255.3740 | Hole In One Bakery Eastham 508.255.9446