March 28, 2019

Breakfast – Belgian Waffles w/Fresh Berries.

Green Monster Benedict served w/two poached eggs atop Fried Green Tomatoes, Avocado & Spinach w/a Pesto Hollandaise Sauce. Served w/Crispy Home Fries.

Quiche – Greek Quiche (Spinach, Tomato, Onion, Feta, and Kalamata Olives.) Served with a choice of fresh cut fruit, side of house salad or Crispy Home Fries.

Sandwich – BBQ Chicken, Bacon, Ranch Quesadilla w/Tomatoes.

Lunch – Baked Ham Mac & Cheese served w/a Side Salad.

Soups – Clam Chowder and Chicken Lentil w/Kale.