March 22, 2019
Breakfast – Apple Fritter Monte Cristo served with Fresh Cut Fruit.
Italian Sausage Omelette with Roasted Peppers, Scallions & Swiss Cheese. Served with Toast and Crispy Home Fries.
Quiche – Greek Quiche (Spinach, Tomato, Onion, Feta, and Kalamata Olives) Served with a choice of fresh cut fruit, side of house salad or Crispy Home Fries.
Sandwich – Corned Beef Panini w/Caramelized Onions, Cheddar Cheese & Thousand Island Dressing. Served w/Cole Slaw.
Lunch – Teriyaki Chicken & Pineapple Stir Fry served over Rice.
Soups – Clam Chowder and Roasted Tomato and Basil Soup