March 14, 2019
Breakfast – Chicken Sausage Roll Up w/ Roasted Peppers, Mushrooms & Swiss Cheese and Scrambled Eggs. Served w/Home Fries.
Quiche – Canadian Bacon, Asparagus, Roasted Peppers and Swiss Cheese. Served with a choice of fresh cut fruit, side of house salad or crispy Home Fries.
Sandwich – Ham & Swiss Melt on a Croissant. Served w/Curly Fries.
Lunch – Pot Roast Dinner complete w/Homemade Mashed Potatoes, Gravy & Broccoli.
Soups – Clam Chowder & Southwest 3 Bean.
