February 28, 2019
Beef Tenderloin Medallion Benedict w/Sun Dried Tomatoes, Asparagus, on top of Homemade English Muffin Bread w/a Pesto & Sun Dried Tomato Hollandise Sauce, served w/Home Fries.
Homemade Blue-Cranberry Sweet Bread French Toast w/a Warm Blueberry & Apple Compote.
Quiche – Tomato, Bacon & Cheddar Jack Cheese, served with a choice of fresh cut fruit, side of house salad or crispy home fries.
Sandwich – Fried Green Tomato and Avocado BLT on Ciabatta Bread, Served w/Curly Fries.
Lunch – Fish Tacos complete w/Fresh Cod, Cole Slaw, Tomatoes & Chipotle Ranch, served w/Fries.
Soups – Clam Chowder and Beef Barley.