February 28, 2019

Breakfast – 

Beef Tenderloin Medallion Benedict w/Sun Dried Tomatoes, Asparagus, on top of Homemade English Muffin Bread w/a Pesto & Sun Dried Tomato Hollandise Sauce, served w/Home Fries.

Homemade Blue-Cranberry Sweet Bread French Toast w/a Warm Blueberry & Apple Compote.

Quiche – Tomato, Bacon & Cheddar Jack Cheese, served with a choice of fresh cut fruit, side of house salad or crispy home fries.

Sandwich – Fried Green Tomato and Avocado BLT on Ciabatta Bread, Served w/Curly Fries.

Lunch – Fish Tacos complete w/Fresh Cod, Cole Slaw, Tomatoes & Chipotle Ranch, served w/Fries.

Soups – Clam Chowder and Beef Barley.




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Hole In One Restaurant Orleans 508.255.3740 | Hole In One Bakery Eastham 508.255.9446