January 15, 2019

Breakfast –  Steak, Sauteed Onion, Avocado, and Scrambled Egg Roll Up, served with Home Fries.

Quiche – Bacon, Tomato & Cheddar Jack Cheese, served with a choice of fresh cut fruit, side of house salad or crispy home fries.

Sandwich – Sriracha Chicken Sub, served with Curly Fries.

Lunch – Beef Stroganoff with sundried tomatoes and mushrooms over Cavatappi Noodles.

Soups – Clam Chowder and Split Pea & Ham.