December 12, 2018
Breakfast – Egg nog pancakes with our homemade four sisters gingersnap granola
Quiche – Bacon, Tomato and Cheddar cheese, served with a choice of fresh cut fruit, side of house salad or crispy home fries.
Sandwich – Ham and Swiss Club, served with crispy onion rings
Lunch – American chop suey, served with a side salad
Soups – Clam Chowder and South West Three Bean Soup