December 12, 2018

Breakfast – Egg nog pancakes with our homemade four sisters gingersnap granola

Quiche – Bacon, Tomato and Cheddar cheese, served with a choice of fresh cut fruit, side of house salad or crispy home fries.

Sandwich – Ham and Swiss Club, served with crispy onion rings

Lunch – American chop suey, served with a side salad

Soups – Clam Chowder and South West Three Bean Soup