November 18, 2018
Breakfast – Caprese Eggs Benedict served with home fries (homemade English muffin bread with spinach, tomatoes, fresh mozzarella, 2 poached eggs, fresh basil, hollandaise sauce and a balsamic glaze)
Quiche – Roasted Tomato, Spinach, and Fresh Mozzarella, served with a choice of fresh cut fruit, side of house salad or crispy home fries.
Sandwich – Grilled Pork Burger with spinach, pineapple, roasted peppers, and onions, served with onion rings
Lunch – Baked Ham Mac & Cheese. Served with a side salad
Soups – Clam Chowder, French Onion, and Roasted Butternut Squash and Apple
