September 25, 2018
Breakfast – Parmesan Quinoa Cakes, served with two eggs your style, meat, toast and home fries
Quiche – Spinach, Tomato, Sauteed onions and Feta cheese, served with a choice of fresh cut fruit, side of house salad or crispy home fries
Sandwich – Ham and Swiss croissant melt, served with curly fries
Lunch – Greek Salad, topped with herb chicken
Soups – Clam Chowder and Veggie Lentil
