September 18, 2018

Breakfast – Italian sausage, Roasted red peppers, Scallions and Swiss cheese omelette

Quiche – Chicken sausage, Roasted red peppers, Spinach, fresh Mozzarella cheese, served with a choice of fresh cut fruit, side of house salad or crispy home fries

Sandwich – Turkey Reuben, served with curly fries

Lunch – Teriyaki Salmon Cobb Salad (green mix, tomatoes, cucumbers, onion, boiled egg, bacon, Teriyaki glazed Salmon)

Soups – Clam Chowder and Chicken Tarragon