August 8, 2018
Breakfast – Strawberry Cream cheese stuffed French toast
Quiche – Mushrooms, Sausage, Red peppers, Sauteed onions, Cheddar Jack cheese
Sandwich – Turkey Reuben, served with French fries
Lunch – Mediterranean Salad, topped with lemon herb chicken (lettuce, chopped cucumbers and tomatoes, olives, Feta cheese)
Soups – Clam Chowder and Beef Barley
