August 8, 2018

Breakfast – Strawberry Cream cheese stuffed French toast

Quiche – Mushrooms, Sausage, Red peppers, Sauteed onions, Cheddar Jack cheese

Sandwich – Turkey Reuben, served with French fries

Lunch –  Mediterranean Salad, topped with lemon herb chicken (lettuce, chopped cucumbers and tomatoes, olives, Feta cheese)

Soups – Clam Chowder and Beef Barley