March 14, 2018

Breakfast – Pesto omelet with spinach, roasted tomato, pesto, and fresh mozzarella cheese, served with your choice of toast and home fries

Quiche – Sun dried Tomatoes, Spinach and Feta, served with fresh fruit cup, home fries, or a side salad

Sandwich – 

Soup – Homemade Clam Chowder and French Onion soup

Lunch – Turkey Dinner, served with mashed potatoes, steamed veggies, homemade stuffing and gravy