February 8, 2018
Breakfast – Pesto Omelet with roasted tomato, fresh mozzarella, pesto sauce and spinach, served with your choice of toast and home fries
Quiche – Spinach, Tomato, Onions and Feta cheese served with fresh fruit cup, home fries, or a side salad
Sandwich – Turkey Panini with Bacon, served with Curly Fries
Soup – Homemade Clam Chowder, Vegetable Lentil and Taco soup
Lunch – Teriyaki Chicken with Pineapple Over Rice
