November 7, 2017
Breakfast – Hash, Sauteed Onions and Cheddar cheese omelette, served with toast and home fries
Quiche – Bacon, Roasted Red Peppers, Leek, Cheddar Jack cheese, served with home fries, fruit cup or a side of house salad
Sandwich – Cape Cod Reuben (cod fish, coleslaw on rye bread), served with crispy curly fries
Soup – Homemade Clam Chowder, Corn Chowder and BBQ Chicken Chili
Lunch – Turkey Dinner, served with all the fix ins ( veggies, mashed potatoes and gravy)
