October 19, 2017

Breakfast – Steak Omelette (sauteed onions, peppers and Cheddar Jack cheese), served with your choice of toast and home fries

Quiche – Sundried tomatoes, spinach, and feta cheese, served with home fries, fruit cup or a side salad

Sandwich – Grilled chicken Ceasar salad roll up, served with a bag of potato chips

Soup – Homemade Clam Chowder and Chicken and Orzo soup

Lunch – Shepherd’s Pie, served with a side of house salad