October 11, 2017
Breakfast –Scallion, Ham, Cheddar Jack Scramble, served with a toast and home fries
Quiche – Sausage, mushrooms, roasted red peppers and cheddar cheese, served with home fries, fruit cup or a side salad
Sandwich – Ham and Swiss Club, served with sweet potato fries
Soup – Homemade Clam Chowder and Curried Lentil Soup, Taco Soup
Lunch – Teriyaki Chicken Bowl with pineapple, peppers and onions, served over rice.