September 21, 2017
Breakfast – Apple Fritter French toast, served with 2 eggs any style and bacon, ham or sausage
Quiche – Sun-Dried Tomatoes, Spinach and Feta cheese, served with home fries, fruit cup or a house salad
Sandwich – Chicken Parm sub, served with a bag of chips
Lunch – Cobb Salad (Grilled Chicken, Avocado, Bacon, Hard Boiled eggs on House Mix)
Soup – Homemade Clam Chowder and Veggie Lentil
