September 21, 2017

Breakfast – Apple Fritter French toast, served with 2 eggs any style and bacon, ham or sausage

Quiche – Sun-Dried Tomatoes, Spinach and Feta cheese, served with home fries, fruit cup or a house salad

Sandwich – Chicken Parm sub, served with a bag of chips

Lunch – Cobb Salad (Grilled Chicken, Avocado, Bacon, Hard Boiled eggs on House Mix)

Soup – Homemade Clam Chowder and Veggie Lentil