BREAKFAST SPECIALTIES

Hole-In-One Breakfast
Three eggs any style, two strips of bacon, a sausage patty and ham,
served with toast and home fries – 9

Corned Beef Hash & Eggs
Slow-simmered corned beef brisket shredded with roasted potatoes, carrots and spices, served with two eggs any style, toast and home fries – 10.5

Country Breakfast
Two eggs any style and two sausage patties on a grilled homemade buttermilk biscuit, topped with our own creamy sausage gravy,
and served with home fries – 9
Try it on our bacon scallion cheddar biscuit – 9.5

Two by Two
Two eggs any style, short stack of pancakes or French toast, and your choice of two pieces of bacon, a sausage patty or a slice of ham – 8

Nanny’s Potato Pancakes
One of our family favorites, served with two eggs any style, ham, bacon or sausage, and toast – 9

Garden Scramble
Two scrambled eggs with mushrooms, sautéed onions, peppers and roasted tomatoes, served with home fries and choice of toast – 8

Biscuit and Gravy
A toasted homemade biscuit topped with our own creamy sausage gravy – 5

BENEDICTS

Traditional
An English muffin topped with Canadian bacon, two poached eggs and hollandaise sauce, served with home fries – 9

Mulligan
Two poached eggs and homemade corned beef hash on an English muffin, topped with hollandaise sauce and served with home fries – 11

Crab Cake
Homemade crab meat cakes, pan-fried and placed on a bed of fresh
spinach, topped with two poached eggs and hollandaise sauce, served
with home fries – 13

Nanny’s
Our own potato pancakes topped with two poached eggs and hollandaise sauce, served with fresh-cut fruit – 9

Garden
Homemade focaccia bread topped with fresh baby spinach, mushrooms,
fresh tomatoes, two poached eggs and hollandaise sauce, served with
home fries – 9.5

Fairway
Grilled bacon, scallion,and cheddar cheese biscuit topped with two poached eggs, two strips of bacon, and hollandaise sauce, served with home fries – 9.5

EGG COMBOS

Served with toast and home fries
Add bacon, ham or sausage patties – 2.5
One Egg – 4 Two Eggs – 5.75 Three Eggs – 6.5

OMELETS

Our take on the omelet: sautéed toppings cooked into the eggs,
folded over and served with home fries and toast.

Farmers
Fresh basil, roasted tomatoes and crumbled goat cheese – 8.5

Western
Sautéed onions, peppers, ham and cheddar cheese – 8.5

Athenian
Baby spinach, fresh tomatoes, sautéed onions and Feta cheese – 8.5

BTO
Fresh tomatoes with bacon, sautéed onions and
melted cheddar cheese – 8.5

Veggie
Baby spinach, mushrooms, roasted tomatoes, and cheddar jack cheese – 8.5

Cheese
Plain with cheese or create your own from our list of fillings – 6.5
Fillings and cheeses – 1 each

Cheeses: American • Swiss • Cheddar • Feta • Goat Cheese •
Fresh Mozzarella • Cheddar Jack

Fillings: Sausage • Ham • Bacon • Canadian Bacon •
Chicken Sausage Patty • Tomato • Onion • Peppers • Mushroom • Spinach • Fresh Avocado • Roasted Red Peppers • Roasted Tomatoes

LIGHTER FARE

Quinoa and Egg Bowl
Quinoa mixed with black beans, corn, roasted red peppers, and a touch of chipotle pepper, topped with two eggs any style, fresh avocado, salsa and cheddar jack cheese – 9.5

Garden Delite
Egg whites scrambled with baby
spinach, mushrooms and roasted tomatoes, served with homemade multigrain toast – 8.5

Quiche of the Day
Homemade quiche filled with the chef’s chosen ingredients, served with fresh-cut fruit – 8.5

Yogurt Parfait
Fresh-cut fruit in French vanilla yogurt topped with Four Sisters Original Granola Clusters layered in a parfait glass – 6.5

Chicken Sausage & Egg Whites
Two scrambled egg whites, served with chicken sausage patties and homemade multigrain toast – 8

Sweet Potato & Turkey Hash
Oven-roasted sweet potatoes, red and white potatoes, green and red peppers, onions and turkey breast blended together, served with two eggs any style and our multigrain toast – 9

NO GLUTEN ADDED

Holly’s Porridge
A hearty combination of rolled and quick oats, puffed amaranth, oat bran, brown rice, buckwheat, black chia meal, flax meal, and quinoa flakes, served with cinnamon and brown sugar – 6
Add Bananas, raisins or Craisins – .75 Fresh blueberries – 1

Udi’s
Sandwich roll or whole grain bread – 2.6
Sub for other bread choices – add 1

Fresh-Baked Muffins
A selection of flavors available daily.
Ask your server for today’s choices – 2.49 Sub for toast – add 1

Cupcakes
Vanilla and chocolate with frosting, topped with sprinkles – 3.49

BREAKFAST SANDIWCHES

Made with two over hard or scrambled eggs on a toasted Brioche roll with cheese and your choice of bacon, ham or sausage patty – 5.5
Roll-Up or bagel substitute – add .75
Side of home fries – add 2

BREAKFAST FOCACCIA SANDWICHES

Three eggs omelet-style on homemade toasted focaccia bread,
served with home fries.

Veggie
Spinach, mushrooms, fresh tomatoes and cheddar cheese – 8.5

Western
Onions, peppers, ham and cheddar cheese – 8.5

Pesto Supreme
Roasted red peppers, baby spinach and basil pesto topped with fresh mozzarella – 8.5

Steak & Eggs
Lean shaved sirloin, sautéed onions, mushrooms and cheddar jack cheese – 9

PANCAKES and FRENCH TOAST

Add bacon, ham or sausage patties – 2.5
Add 100% maple syrup – 2

Pancakes

Buttermilk
Two – 5.5 Three – 6.5

Fresh Blueberry
Two – 8 Three – 9

Chocolate Chips
Two – 7 Three – 8

Cranberry Walnut Pancakes
Two – 7.5 Three – 8.5

Maple-N-Bacon Pancakes
A maple and crumbled bacon pancake
Two – 7.5 Three – 8.5

Blueberry Crunch
Fresh blueberries and Four Sisters Original Granola Clusters
Two – 8.5 Three – 9.5

French Toast

Traditional
Your choice of our bakery’s homemade wheat, white, multigrain or raisin bread
Two – 5.5 Three – 6.5

Cinnamon Roll
Made with our own ‘Hole-In-One’ cinnamon roll – 6.5

Apple Fritter
Raised yeast dough twisted with chopped apple and cinnamon – 6.5

FROM OUR KITCHEN

Homemade Breads
Wheat, white, multigrain,
raisin – 1.5
Also available: seedless rye or Thomas’ English Muffin

Homemade Granola Clusters
Four Sisters Original Oat Clusters
with cinnamon and
nuts – 1.35

Hand Cut Donuts
20 varieties – 1.35

Fresh Baked Muffins – 2.29

Croissants – 2.5

Toasted Focaccia – 2
Substitute for toast – .50

Buttermilk Biscuit – 2.25
Substitute for toast – .75

Bacon, Cheddar and Scallion Buttermilk Biscuit – 2.5
Substitute for toast – 1

Pastries
Many choices available in our bakery case

Crab Cakes
Our own recipe, served on a bed of spinach, with a side of hollandaise – 11

Nanny’s Potato Pancakes
Served with sour cream – 3
or applesauce – add .50

Corned Beef Hash
Made from scratch – 6.5

CHOOSING SIDES

Kettle Boiled Bagel – 1.75
With cream cheese – 3
With flavored cream cheese – 3.3
• Scallion
• Veggie
• Tomato Basil
• Jalapeño Cheddar

Home Fries – 2

Bacon, Ham, Sausage Patties, Canadian Bacon – 2.5

Chicken Sausage Patties – 3.25

Oatmeal – 3
Served with cinnamon and brown sugar.
Add strawberries (seasonal), bananas, raisins or Craisins – .75
Fresh blueberries – 1

French Vanilla Yogurt – 2

Fresh Cut Fruit Cup – 4

Kids Breakfast Menu

For our guests 12 and under – 6

Served with a choice of juice, milk, chocolate milk or hot chocolate.
Try our premium hot chocolate made with steamed milk – add .30
Add a homemade marshmallow – 1.25
Add bacon, ham or sausage – 1

Your choice of:

Egg Combo
One egg cooked your way. Served with toast and homefries.

Junior Pancakes
Plain, blueberry or chocolate chip.

French Toast Sticks
A pinwheel of dippin’ sticks. Your choice of white, wheat or raisin.

One by One
One egg any style, one pancake or French toast and one piece of bacon, sausage or ham.

Lunch

SOUP

New England Clam Chowder
Bowl – 7 Cup – 6

Soup du Jour
Bowl – 6 Cup – 4

All of our soups are homemade. Ask what’s hot today.

SALADS AND

Add grilled chicken, tuna salad or chicken salad – 2

Asian Quinoa Bowl
Quinoa topped with red cabbage, shredded carrots, fresh diced tomatoes, scallions and fried wontons served with spicy Thai peanut dressing -10

Southwestern Chicken
Crispy chicken tenders and cheddar jack cheese on mixed greens with toasted almonds, tomatoes, carrots, red peppers, onions and bacon, served with a chipotle ranch dressing – 10

Maui Black Bean with Grilled Chicken
Mixed greens topped with a fresh black bean and corn salad, grilled
chicken, fresh avocado and tri-colored tortilla strips, served with a chipotle
ranch dressing – 11

Caprino
Mixed greens, sun-dried cranberries and toasted spiced pecans, complemented by rich goat cheese, served with cranberry
orange vinaigrette – 9

Caesar
Romaine, grated parmesan cheese and croutons tossed with
creamy Caesar dressing – 8

House
Mixed greens, tomatoes, onions, cucumbers and shredded carrots, served with your choice of dressing – 8

Half-Sandwich with Soup or Salad
Your choice of ham and cheese, sliced turkey, chicken or tuna salad on homemade bread, accompanied by a cup of soup or a small salad – 8

Grilled Cheese with Soup or Salad
A grilled cheese on homemade bread accompanied by a cup of soup or
a small house salad – 8

Quiche of the Day
Homemade quiche filled with the chef’s chosen ingredients, served with
your choice of fresh fruit, home fries or a small house salad – 8.5

Salad Dressings
Honey Dijon • Balsamic Vinaigrette • Bleu Cheese • Ranch • Cranberry-Orange Vinaigrette • Chipotle Ranch • Spicy Thai Peanut

PANINIS and SUBS

All served with house cooked kettle chips

Caprese
Fresh Mozzarella, sliced tomato, fresh basil and spinach,
topped with balsamic dressing on a Ciabatta roll – 11

Grilled Chicken Pesto with Bacon
Boneless grilled chicken breast, two strips of bacon, sautéed
onions, cheddar jack cheese and pesto on a Ciabatta roll – 12

Steak and Cheese Sub
Lean shaved sirloin, sautéed onions, red and green peppers
smothered in Philly cheese sauce on a sub roll – 12

Meatloaf Sub
A slice of homemade meatloaf grilled with fried onion strings
topped with lettuce, tomatoes and chipotle ranch dressing on
a sub roll – 12

CLASSIC SANDWICHES and ROLL-UPS

Oven Roasted Turkey Breast
Sliced turkey, lettuce, tomato and mayonnaise,
served on our toasted homemade focaccia bread – 7
add bacon 1

Classic Reuben
Lightly buttered grilled rye bread, corned beef, Thousand Island dressing, sauerkraut, Swiss cheese – 8

Classic BLT
Crisp bacon, lettuce, tomatoes and mayonnaise, served on toasted homemade bread – 6.5

Chicken Salad
All white meat chicken mixed in our own recipe, served on homemade bread
with lettuce and tomato – 7

Tuna Salad
Served on homemade bread with lettuce and tomato – 7

Old Fashioned Tuna Melt
With tomatoes, onions and Swiss cheese on grilled rye bread – 8

Veggie Wrap Roll-Up
Mixed greens, tomatoes, onions, carrots, cucumbers, fresh red peppers, cheddar cheese
and balsamic dressing in a tortilla wrap – 7
add grilled chicken – 2

Buffalo Chicken Roll-Up
Tender breaded chicken tossed in Frank’s buffalo sauce with bleu cheese dressing,
onion and lettuce – 8

Southwest Chicken Roll-Up
Tender crispy chicken, mixed greens, tomatoes, fresh red peppers onions, avocado,
cheddar jack cheese and chipotle ranch dressing – 9

SIDES

Home Fries – 2

House-Cooked Kettle Chips – 2.25

Bag of Potato Chips – 1.5

Cole Slaw – 2

Fried Onion Strings – 3

French Fries – 3

Sweet Potato Fries – 2.5

Our Homemade Potato Pancakes
Served with sour cream – 3
Substitute applesauce – .50

Fresh Cut Fruit Cup – 4

Crab Cakes
Made from our family recipe on a bed of spinach topped with hollandaise sauce – 11

BURGERS and MORE

All burgers are made from Certified Angus Beef® on a grilled Brioche roll. Served with french fries or house cooked kettle chips.

Cheese Burger
1/2 lb. burger served with American cheese, lettuce, tomato and onion – 10

The Eggwich Cheeseburger
Burger topped with an over light egg, bacon, tomato
and American cheese, drizzled with hollandaise sauce – 12

Swiss Patty Melt
1/2 lb. burger on grilled rye with melted Swiss cheese, sautéed onions and Thousand Island dressing – 10

Crispy Chicken and Bacon Sandwich
Fried chicken breast topped with bacon, cheddar, avocado,
lettuce, tomatoes and sriracha mayo – 11

HI-O Fishwich
Crispy golden Bass Ale-battered cod on a toasted Brioche roll with melted American cheese and tartar sauce, served with cole slaw and french fries – 9

Chicken Tenders and Fries
Served with honey Dijon mustard for dipping – 7
Try ‘em buffalo style with bleu cheese dressing – add 1

AVAILABILITY