May 17, 2017
Breakfast – Roasted Veggies and Cheddar Cheese Omelet, served with crispy home fries and a toast
Quiche – Spinach, Tomato, Feta and Saute Onion, served with fresh fruit, home fries or a house salad
Sandwich – Turkey Ruben on Rye , served with a bag of potato chips
Comfort Lunch – House Salad with Curried Chicken Salad
Soup – Homemade Clam Chowder and Butternut Squash
