May 17, 2017

Breakfast –  Roasted Veggies and Cheddar Cheese Omelet, served with crispy home fries and a toast

Quiche –  Spinach, Tomato, Feta and Saute Onion, served with fresh fruit, home fries or a house salad

Sandwich – Turkey Ruben on Rye , served with a bag of potato chips

 Comfort Lunch – House Salad with Curried Chicken Salad

Soup – Homemade Clam Chowder and Butternut Squash