May 4, 2017
Breakfast – Strawberry Cream cheese stuffed French toast
Quiche Meat Lovers with Cheddar Cheese, served with fresh fruit, home fries or a house salad
Sandwich – Chicken and cheese sub with cheese sauce (grilled chicken, peppers, onion and cheese sauce)
Comfort Lunch – Pot roast, served with mashed potatoes, carrots, pea and gravy
Soup – Homemade Clam Chowder and B.B.Q. Chicken chili chowder
