May 4, 2017

Breakfast – Strawberry Cream cheese stuffed French toast

Quiche Meat Lovers with Cheddar Cheese, served with fresh fruit, home fries or a house salad

Sandwich – Chicken and cheese sub with cheese sauce (grilled chicken, peppers, onion and cheese sauce)  

 Comfort Lunch – Pot roast, served with mashed potatoes, carrots, pea and gravy

Soup – Homemade Clam Chowder and B.B.Q. Chicken chili chowder