April 27,2017

Breakfast – Cranberry Orange Muffin french toast with fresh berries on top

Quiche – Roasted Peppers, Bacon, Leek and Cheddar cheese, served with your choice of  fresh fruit, home fries or a house salad

Sandwich – Ham and Swiss Club sandwich on white bread, served with a bag of potato chips

 Comfort Lunch – Italian Sausage Baked Penne, served with a side of house salad

Soup – Homemade Clam Chowder and Chicken, Lentil, Kale