April 20,2017
Breakfast – Apple Fritter French Toast, Served with Apple Compote
Quiche -Spinach, Garlic and Feta Cheese, served with your choice of a fresh fruit, home fries or a house salad
Sandwich – Cape Cod Reuben, served with curly french fries
Comfort Lunch – Braised Short Ribs, served with mashed potatoes, vegetables and Demi glaze
Soup – Homemade Clam Chowder and Maui Black Bean soup
