April 20,2017

Breakfast – Apple Fritter French Toast, Served with Apple Compote

Quiche -Spinach, Garlic and Feta Cheese, served with your choice of a fresh fruit, home fries or a house salad

Sandwich – Cape Cod Reuben, served with curly french fries

 Comfort Lunch – Braised Short Ribs, served with mashed potatoes, vegetables and Demi glaze

Soup – Homemade Clam Chowder and Maui Black Bean soup