April 13, 2017
Breakfast – Mushroom, Bacon and Cheddar cheese scrambled eggs, served with toast and home fries
Quiche -Spinach, Roasted Tomato, Onions and Feta Cheese, served with your choice of a fresh fruit, home fries or a house salad
Sandwich – Turkey B.L.T. roll up, served with curly fries
Comfort Lunch – Shepherd’s Pie, served with house salad
Soup – Homemade Clam Chowder and Creamy Chicken with Wild Mushrooms
