April 13, 2017

Breakfast – Mushroom, Bacon and Cheddar cheese scrambled eggs, served with toast and home fries

Quiche -Spinach, Roasted Tomato, Onions and Feta Cheese, served with your choice of a fresh fruit, home fries or a house salad

Sandwich – Turkey B.L.T. roll up, served with curly fries

 Comfort Lunch – Shepherd’s Pie, served with house salad

Soup – Homemade Clam Chowder and Creamy Chicken with Wild Mushrooms