April 6, 2017

Breakfast – Meat Lovers Omelette, served with home fries and your choice of toast

Quiche – Spinach, Garlic, Feta Cheese, served with your choice of a fresh fruit, home fries or a house salad

Sandwich – Double Decker cheeseburger, served with crispy onion rings

 Comfort Lunch – Teriyaki Steak tips stir fry with veggies, served over a bed of rice

Soup – Homemade Clam Chowder and French Onion