March 30, 2017

Breakfast –Cranberry Walnut Bread French Toast, Served with Fresh Fruit

Quiche – Spinach, Garlic, Roasted Red Peppers, and Feta Cheese, Served with Fresh Fruit Cup, Home Fries, or Small House Salad

Sandwich – Turkey Pilgrim Roll-up

Comfort Lunch –Crispy Country Fried Chicken, Served with Mashed Potatoes, Cole Slaw and Gravy

Soup – Homemade Clam Chowder, and Carrot Ginger Soup