March 30, 2017
Breakfast –Cranberry Walnut Bread French Toast, Served with Fresh Fruit
Quiche – Spinach, Garlic, Roasted Red Peppers, and Feta Cheese, Served with Fresh Fruit Cup, Home Fries, or Small House Salad
Sandwich – Turkey Pilgrim Roll-up
Comfort Lunch –Crispy Country Fried Chicken, Served with Mashed Potatoes, Cole Slaw and Gravy
Soup – Homemade Clam Chowder, and Carrot Ginger Soup
