March 24, 2017

Breakfast –Steak, mushroom, onion, and Swiss cheese Omelet served with home made English muffin bread and home fries

Quiche – Broccoli, ham, and Swiss cheese, served with fresh fruit cup, home fries, or small house salad

Sandwich – Cape Cod Reuben, served with a bag of chips

Comfort Lunch –American Chopped Suey, served with a small house salad

Soup – Homemade Clam Chowder, and Taco Soup