March 23, 2017

Breakfast – Banana Walnut Pancake

Quiche – Bacon, tomato and cheddar cheese, served with fresh fruit cup, home fries, or small house salad

Sandwich – Pineapple and Ham Grilled Cheese on wheat bread, served with sweet potato fries

Comfort Lunch –Turkey Dinner, served with mashed potato and veggies

Soup – Homemade Clam Chowder, and White Bean Potato Kale