March 23, 2017
Breakfast – Banana Walnut Pancake
Quiche – Bacon, tomato and cheddar cheese, served with fresh fruit cup, home fries, or small house salad
Sandwich – Pineapple and Ham Grilled Cheese on wheat bread, served with sweet potato fries
Comfort Lunch –Turkey Dinner, served with mashed potato and veggies
Soup – Homemade Clam Chowder, and White Bean Potato Kale
