March 16, 2017
Breakfast – Sausage, Onions, Peppers and Cheddar cheese roll up, served with home fries
Quiche – Bacon, Mushroom and Cheddar cheese, served with fresh fruit cup, home fries, or small house salad
Sandwich – Grilled Chicken Caesar Roll Up , served with home made kettle chips
Comfort Lunch – Pot Roast Dinner with mashed potatoes and veggies
Soup – Homemade Clam Chowder and Cream of Barley, with Mushrooms and Chicken
