March 9, 2017

Breakfast – Homemade English muffin bread french toast with two eggs any style

Quiche  – Roasted red peppers, spinach, sauteed onions and feta cheese, served with fresh fruit cup, home fries, or small house salad

Sandwich – Cranberry walnut chicken salad roll up, served with curly fries

Comfort Lunch – Pineapple chicken teriyaki stir fry, served with rice

Soup – Homemade Clam Chowder and 3 Beans Barley soup