March 9, 2017
Breakfast – Homemade English muffin bread french toast with two eggs any style
Quiche – Roasted red peppers, spinach, sauteed onions and feta cheese, served with fresh fruit cup, home fries, or small house salad
Sandwich – Cranberry walnut chicken salad roll up, served with curly fries
Comfort Lunch – Pineapple chicken teriyaki stir fry, served with rice
Soup – Homemade Clam Chowder and 3 Beans Barley soup
