March 2, 2017

Breakfast – Steak, mushroom, sauteed onion and Cheddar cheese omelette, served with toast and home fries

Quiche  -Sausage, mushroom and onion, served with fresh fruit cup, home fries, or small house salad

Sandwich – Turkey B.L.T. roll up, served with cole slaw

Comfort Lunch – Bake Penne

Soup – Homemade Clam Chowder and Italian Lentil soup

 

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Hole In One Restaurant Orleans 508.255.3740 | Hole In One Bakery Eastham 508.255.9446