March 2, 2017

Breakfast – Steak, mushroom, sauteed onion and Cheddar cheese omelette, served with toast and home fries

Quiche  -Sausage, mushroom and onion, served with fresh fruit cup, home fries, or small house salad

Sandwich – Turkey B.L.T. roll up, served with cole slaw

Comfort Lunch – Bake Penne

Soup – Homemade Clam Chowder and Italian Lentil soup