March 2, 2017
Breakfast – Steak, mushroom, sauteed onion and Cheddar cheese omelette, served with toast and home fries
Quiche -Sausage, mushroom and onion, served with fresh fruit cup, home fries, or small house salad
Sandwich – Turkey B.L.T. roll up, served with cole slaw
Comfort Lunch – Bake Penne
Soup – Homemade Clam Chowder and Italian Lentil soup
