February 22, 2017
Breakfast – Apple Fritter French Toast, served with 2 eggs any style.
Quiche – Turkey Bacon, Tomato, Cheddar, served with fresh fruit cup, home fries, or a small side salad
Sandwich – Greek roll up with Kettle chips
Comfort Lunch – Fry – shrimp Taco, with cole slaw, fresh tomato, avocado and two soft shells, served with french fries
Soup – Homemade Clam Chowder and Beef Stew Soup
