February 16 2017
Breakfast – Strawberry Cream Cheese stuffed french toast; or Chipped beef breakfast served with two eggs and a toast
Quiche – Spinach, Red Peppers, Pesto and fresh Mozzarella, served with fresh fruit cup, home fries, or a small side salad
Sandwich – Crispy Fried Shrimp Sandwich (made on a sub roll with mixed greens and tomato), served with curly fires
Comfort Lunch – Steak tips and vegetable stir fry, served with rice
Soup – Homemade Clam Chowder and Cream of Mushroom
