February 16 2017

Breakfast –  Strawberry Cream Cheese stuffed french toast; or Chipped beef breakfast served with two eggs and a toast

Quiche  – Spinach, Red Peppers, Pesto and fresh Mozzarella, served with fresh fruit cup, home fries, or a small side salad

Sandwich – Crispy Fried Shrimp Sandwich (made on a sub roll with mixed greens and tomato), served with curly fires

Comfort Lunch – Steak tips and vegetable stir fry, served with rice

Soup – Homemade Clam Chowder and Cream of Mushroom