January 5, 2017

Breakfast –  Chipped Beef Breakfast with two eggs, toast and homefries

Quiche  – Spinach, Garlic, Feta Cheese, served with your choice of a fresh fruit, home fries or a house salad

Sandwich – Ham and Swiss Club, with Tomato, Mayo and Lettuce on White Bread, served with Curly Fries

 Comfort Lunch – B.B.Q. pork ribs and chicken combo, served with french fries and coleslaw

Soup – Homemade Clam Chowder and Creamy Chicken, Mushroom and Barley soup