December 19, 2016

Breakfast –  Creamy Polenta Cakes Benedict with Avocado, topped with Pesto holly and served with fresh fruit

Quiche  –   Bacon, Spinach, Feta, Roasted Tomato, Served with Home Fries, Fruit Cup or House Salad

Sandwich – B.L.T. roll up, served with house kettle chips

 Comfort Lunch – Shepherd’s Pie with gravy on top

Soup – Homemade Clam Chowder and Chicken Lentil Kale soup


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Hole In One Restaurant Orleans 508.255.3740 | Hole In One Bakery Eastham 508.255.9446