December 8, 2016

Breakfast –  Eggnog Pancakes with Gingersnap Granola

Quiche  –   Feta, Roasted Red Peppers, Onions and Spinach, served with Home Fries, Fruit Cup or House Salad

Sandwich – Meatball Sub with Marinara, Provolone Cheese, Peppers and Onions, Served with Kettle Chips

 Comfort Lunch -Chicken Cordon Blue Pasta with a side of house salad

Soup – Homemade Clam Chowder and Beef Stew