December 8, 2016
Breakfast – Eggnog Pancakes with Gingersnap Granola
Quiche – Feta, Roasted Red Peppers, Onions and Spinach, served with Home Fries, Fruit Cup or House Salad
Sandwich – Meatball Sub with Marinara, Provolone Cheese, Peppers and Onions, Served with Kettle Chips
Comfort Lunch -Chicken Cordon Blue Pasta with a side of house salad
Soup – Homemade Clam Chowder and Beef Stew
