November 17, 2016

Breakfast – Cranberry Walnut Bread French Toast, served with a fruit cup

Quiche  -Bacon, Peppers and Scallion Cream Cheese served with home fries, fruit cup or house salad

Sandwich – Turkey B.L.T. roll up with fresh Avocado, served with curly fries

 Comfort Lunch – Buffalo Chicken Pasta Bake served with side salad

Soup – Homemade Clam Chowder and Carrot Ginger Soup