November 17, 2016
Breakfast – Cranberry Walnut Bread French Toast, served with a fruit cup
Quiche -Bacon, Peppers and Scallion Cream Cheese served with home fries, fruit cup or house salad
Sandwich – Turkey B.L.T. roll up with fresh Avocado, served with curly fries
Comfort Lunch – Buffalo Chicken Pasta Bake served with side salad
Soup – Homemade Clam Chowder and Carrot Ginger Soup
