November 9, 2016
Breakfast – Meat-lover Omelette with Cheddar cheese, served with toast and home fries
Quiche – Bacon, Cheddar and Tomato, served with home fries, fruit cup or house salad
Sandwich –Chicken Parm, on a Sub Roll with Provolone Cheese, marinara and served with House Kettle Chips
Comfort Lunch – Teriyaki Chicken Stir Fry over rice
Soup – Homemade Clam Chowder and Cream of mushroom
