November 9, 2016

Breakfast – Meat-lover Omelette with Cheddar cheese, served with toast and home fries

Quiche  – Bacon, Cheddar and Tomato, served with home fries, fruit cup or house salad

Sandwich –Chicken Parm, on a Sub Roll with Provolone Cheese, marinara and served with House Kettle Chips

 Comfort Lunch – Teriyaki Chicken Stir Fry over rice

Soup – Homemade Clam Chowder and Cream of mushroom


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Hole In One Restaurant Orleans 508.255.3740 | Hole In One Bakery Eastham 508.255.9446