November 9, 2016

Breakfast – Meat-lover Omelette with Cheddar cheese, served with toast and home fries

Quiche  – Bacon, Cheddar and Tomato, served with home fries, fruit cup or house salad

Sandwich –Chicken Parm, on a Sub Roll with Provolone Cheese, marinara and served with House Kettle Chips

 Comfort Lunch – Teriyaki Chicken Stir Fry over rice

Soup – Homemade Clam Chowder and Cream of mushroom