November 3, 2016
Breakfast -Steak and Cheese Benny, with Peppers, Onions and Cheese Sauce on English Muffin Bread.
Quiche – Broccoli, Ham and Swiss cheese, served with your choice of fruit cup, home fries or house salad
Sandwich – Turkey Club on White Toast with Bag of Chips
Comfort Lunch – Mac n’ Cheese with bacon and tomato, served with salad
Soup – Homemade Clam Chowder and Pumpkin Curry
