November 3, 2016

Breakfast -Steak and Cheese Benny, with Peppers, Onions and Cheese Sauce on English Muffin Bread.

Quiche  – Broccoli, Ham and Swiss cheese, served with your choice of fruit cup, home fries or house salad

Sandwich – Turkey Club on White Toast with Bag of Chips

 Comfort Lunch – Mac n’ Cheese with bacon and tomato, served with salad

Soup – Homemade Clam Chowder and Pumpkin  Curry