October 20, 2016

Breakfast – Omelette with Linguica, peppers, onions and cheddar cheese, served with toast and home fries

Quiche  РCheddar, Bacon, Mushroom and Onion, served with your choice of fruit cup, home fries or house salad

Sandwich – Turkey Reuben on rye bread, served with curly fries

 Comfort Lunch РHole In One Cob salad (bacon, grilled chicken, eggs and avocado, on house mix), comes with Blue cheese dressing on the side

Soup – Homemade Clam Chowder and French Onion