October 20, 2016

Breakfast – Omelette with Linguica, peppers, onions and cheddar cheese, served with toast and home fries

Quiche  – Cheddar, Bacon, Mushroom and Onion, served with your choice of fruit cup, home fries or house salad

Sandwich – Turkey Reuben on rye bread, served with curly fries

 Comfort Lunch – Hole In One Cob salad (bacon, grilled chicken, eggs and avocado, on house mix), comes with Blue cheese dressing on the side

Soup – Homemade Clam Chowder and French Onion