August 4, 2016

Breakfast –Bacon and Cheddar Skillet, served with a side of toast

Quiche – Ham, Broccoli and Swiss cheese, served with your choice of a fresh fruit, home fries or a house salad

Sandwich – Waldorf Chicken Salad on a Brioche roll, served with home made house kettle chips

 Comfort Lunch – House salad topped with Waldorf chicken salad

Soup – Roasted Peppers and Blueberry Gazpacho