June 28, 2016
Breakfast – Scrambled Eggs with sauteed onions, Maple chicken sausage and melted Swiss cheese, served with home fries and toast.
Quiche- Spinach, Feta and Garlic, served with a your choice of a fresh fruit, home fries or house salad.
Sandwich- Shrimp Salad Roll Up with mixed greens, served with a bag of potato chips.
Comfort Lunch – Cape Cod Tuna Salad on a House Salad
Soup- Italian Wedding and Cream of Mushroom