June 28, 2016

Breakfast – Scrambled Eggs with sauteed onions, Maple chicken sausage and melted Swiss cheese, served with home fries and toast.

Quiche- Spinach, Feta and Garlic, served with a your choice of a fresh fruit, home fries or house salad.

Sandwich- Shrimp Salad Roll Up with mixed greens, served with a bag of potato chips.

 Comfort Lunch – Cape Cod Tuna Salad on a House Salad

Soup- Italian Wedding and Cream of Mushroom

 

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Hole In One Restaurant Orleans 508.255.3740 | Hole In One Bakery Eastham 508.255.9446