June 23, 2016 –
Breakfast – Bacon, Tomato and Cheddar Roll Up, served with home fries
Quiche- Broccoli, Ham and Swiss, served with a your choice of a fresh fruit, home fries or house salad.
Sandwich- Ham and Swiss melt on croissant, served with curly french fries
Comfort Lunch – House Salad topped with Buffalo Chicken Tenders
Soup- Chicken, Lentil, Kale and Cream of Broccoli
