June 20, 2016 –
Breakfast –English Muffin Bread
French Toast Benedict, topped with a maple cinnamon hollandaise, served with home fries.
Quiche- Spinach, Tomato, Bacon and Cheddar served with a your choice of a fresh fruit, home fries or house salad.
Sandwich- Chicken Burger Swiss Patty Melt on rye, served with curly fries.
Comfort Lunch – House Salad topped with Apples, Pecans and a Hard Boiled Egg
Soup- Irish and Cream of Broccoli
