June 19, 2016 – HAPPY FATHERS DAY
Breakfast –English Muffin Bread
French Toast Benedict, topped with a maple cinnamon hollandaise, served with home fries.
Quiche- Spinach, Tomato, Bacon and Cheddar served with a your choice of a fresh fruit, home fries or house salad.
Sandwich- B.B.Q. Roast Beef Panini, served with chips.
Comfort Lunch – House Salad topped with Apples, Pecans and a Hard Boiled Egg
Soup- Irish and Cream of Spinach
