June 16, 2016

Breakfast – Cranberry Blueberry Bread french toast served with a portion of fresh fruit.

Quiche- Bacon,Tomato and Cheddar served with a your choice of a fresh fruit, home fries or house salad.

Sandwich- Greek Roll up with grilled chicken served with chips.

 Comfort Lunch – House Salad topped with Cape Cod Tuna Salad

Soup- Split Pea with Ham and Maui Black Bean with Chicken