June 16, 2016
Breakfast – Cranberry Blueberry Bread french toast served with a portion of fresh fruit.
Quiche- Bacon,Tomato and Cheddar served with a your choice of a fresh fruit, home fries or house salad.
Sandwich- Greek Roll up with grilled chicken served with chips.
Comfort Lunch – House Salad topped with Cape Cod Tuna Salad
Soup- Split Pea with Ham and Maui Black Bean with Chicken
