June 14, 2016
Breakfast – Apple Fritter French Toast 2×2
Quiche- Bacon, Red Peppers, Leeks and Cheddar served with a your choice of a fresh fruit, home fries or house salad.
Sandwich- Roast Beef Reuben, served with french fries.
Comfort Lunch – House Salad topped with buffalo chicken tenders.
Soup- Split Pea with Ham and Maui Black Bean with Chicken
