June 14, 2016

Breakfast – Apple Fritter French Toast 2×2

Quiche- Bacon, Red Peppers, Leeks and Cheddar served with a your choice of a fresh fruit, home fries or house salad.

Sandwich- Roast Beef Reuben, served with french fries.

 Comfort Lunch – House Salad topped with buffalo chicken tenders.

Soup- Split Pea with Ham and Maui Black Bean with Chicken