June 13, 2016
Breakfast – Blueberry or Cranberry Orange Muffin French Toast, served with fresh fruit.
Quiche- Canadian Bacon, Mushroom, Tomatoes and Cheddar, served with a your choice of a fresh fruit, home fries or house salad.
Sandwich- Meatball Panini served with house cooked kettle chips.
Comfort Lunch – House Salad topped with buffalo chicken tenders
Soup- Bacon Potato Leek and Lemon Chicken Tarragon
