June 13, 2016

Breakfast – Blueberry or Cranberry Orange Muffin French Toast, served with fresh fruit.

Quiche- Canadian Bacon, Mushroom, Tomatoes and Cheddar, served with a your choice of a fresh fruit, home fries or house salad.

Sandwich- Meatball Panini served with house cooked kettle chips.

 Comfort Lunch – House Salad topped with buffalo chicken tenders

Soup- Bacon Potato Leek and Lemon Chicken Tarragon