June 9, 2016
Breakfast – Roasted Veggie and Goat Cheese Scramble, served with toast and home fries.
Quiche- Spinach, Garlic and Feta, served with a your choice of a fresh fruit, home fries or house salad.
Sandwich- Steak Panini Sandwich, served with home made kettle chips.
Comfort Lunch – Grilled Teriyaki Chicken on a house salad with mandarins and almonds.
Soup- Pumpkin Coconut Curry and Italian Wedding
