June 9, 2016

Breakfast – Roasted Veggie and Goat Cheese Scramble, served with toast and home fries.

Quiche- Spinach, Garlic and Feta, served with a your choice of a fresh fruit, home fries or house salad.

Sandwich- Steak Panini Sandwich, served with home made kettle chips.

 Comfort Lunch – Grilled Teriyaki Chicken on a house salad with mandarins and almonds.

Soup- Pumpkin Coconut Curry and Italian Wedding